Another quick recipe of mine that I usually cook after work. It’s simple and quick to cook and i hope you guys will like it. Preparations:
Pork (depends on how many person and cut it small)
Rice wine (2 table spoon for single serving)
Soy sauce ( 2 table spoon for single serving)
Sate/Satay sauce (2 table spoon for single serving)
salt (1 pinch)
Egg noodles (Chinese style)
Garlic (you can also use garlic powder and the amount depends on you, I love garlic so I always pour extra amount 🙂 )
Heat cooking oil then throw in pork and cook it for 3 to 4 minutes, add garlic and mix it for a minute, pour in rice wine and mix it for another minute, throw in sate/satay sauce, soy sauce and salt and mix it well for a minute. Add water about 1/4 cup and after boiling set it aside.
Boil water and pour in your egg noodle about 4 to 5 minutes or check it if it’s cooked, drain the water then mix it well with the sauce you’ve made. There you go! Dinner is ready! You can also add a little onion springs if you want 🙂
By the way I am not a professional chef, I am cooking my quick recipe on my own way. Enjoy eating!