It’s a great day and I was able to roam around in Taichung with my colleague at work. He showed me around and treated me stinky tofu for snack. Got back to our dormitory and cooked some appetizer and had an ice cold beer. Thank you Lord for another great day.
Ending my day with an ice cold beer with crispy pork sisig as appetizer
- Quick Recipe: Filipino (low-cost) nilagang baboy
- It’s “BER” months once again