Sinigang is a popular Filipino soup that is characterized by its sour and savory flavor. This soup is typically made with tamarind, which gives it its signature tanginess. Sinigang can be made with various meats, such as pork, beef, fish, and shrimp, and it is often served with rice.
If you’re interested in learning how to cook sinigang, you’ve come to the right place! In this blog post, we’ll walk you through the steps to create a delicious pot of sinigang that will surely be a hit with your family and friends.
- 1 pound of pork (sliced into chunks)
- 1 onion (sliced)
- 2 tomatoes (sliced)
- 1 eggplant (sliced)
- 1 radish (sliced)
- 1 green chili (sliced)
- 4 cups of water
- 2 cups of tamarind juice
- Salt or Fish sauce to taste
- In a pot, sauté the onions and tomatoes until the onions are translucent and the tomatoes are soft.
- Add the pork to the pot and cook until it’s browned on all sides.
- Add the water and bring the mixture to a boil.
- Once the mixture is boiling, add the tamarind juice and reduce the heat to low. Let the soup simmer for about 10 minutes.
- Add the sliced eggplant, radish, and green chili to the pot and let it simmer for another 10 minutes, or until the vegetables are cooked through.
- Season with salt or fish sauce to taste.
- Serve hot with a side of rice.
Here’s a photo of what your sinigang could look like:
As you can see, sinigang is a hearty and flavorful soup that’s perfect for any occasion. Whether you’re cooking for your family or entertaining guests, sinigang is sure to be a crowd-pleaser. With this recipe, you can easily recreate this Filipino classic in the comfort of your own home. So why not give it a try? Your taste buds will thank you!